300g Finely Grated Fresh Beetroot
3 eggs
1/4 cup Cocoa
160g Plain Flour
1 1/2tsp Baking Powder
1/2 cup Caster Sugar
1/4 cup loosely packed brown sugar
35g Dark Chocolate, melted
50ml Olive Oil
60g Almond Meal
Method
1. Preheat the oven to 180 degrees, grease and lightly flour a cake tin
2. Sift all the dry ingredients into one bowl
3. Add the Beetroot, Oil,chocolate, and eggs and mix to combine
4. Pour into the cake tin, and place in oven for about 30-40 minutes, or until it springs back when touched AND when a skewer is inserted into the middle, it comes out clean.
5. Rest on bench for 10 minutes in tin, then invert onto a cooling rack.
6. Serve.
Taken from: http://iatebrisbane.com/2009/07/chocolate-beetroot-cake/
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