Beetroot Chips

Ingredients

500 g beetroot, peeled
750 ml vegetable oil, to fry

Method
Use a sharp knife to cut the beetroot into paper-thin slices. Preheat the oven to 180C
Heat the oil in a frying pan over high heat and cook the beetroot slices, in batches, until they are crisp and browned. Drain on paper towels and keep warm in a 120C oven while cooking the remainder.